The Shop
A short rotation of single-origin teas, a few good ways to drink them, and the ceramics to drink them from.
Loose tea
Whole leaves from four small farms. When a harvest runs out, that tea is retired and a new one rolls in.
Tea bags
One for each part of the day. Whole leaves in roomy plant-based pyramids, so they still have space to unfurl.
Tea tools
The few things that make a better cup: for matcha made properly, and for brewing loose tea at exactly the right heat and time.
: limited-edition teaware
Limited edition teaware
Thrown and wood-fired in Paris, a few dozen pieces at a time. When a piece is gone, it's gone.
